Remember last week when I gave you the most delicious Roast Recipe?
Well now I am going to tell you what to do with all those leftovers.
My mom is genius.
She seriously is the most incredible cook that I know.
She usually just makes up a meal as she goes and it always tastes AMAZING!
She taught me how to make the roast that I told you about last week...
and these taquitos are hers too.
Left over shredded roast (about 2 cups shredded)
10 flour tortillas
1 can black beans
1 can corn
Shredded Pepper jack cheese
Basically you do not need step by step directions...
All you need to do is fry the tortilla up in some hot oil, 3-5 seconds on each side.
Then just pile everything (minus the sour cream) in the middle and wrap up the tortilla.
I usually wrap them up and freeze them.
They are the perfect thing for a quick lunch or dinner.
Bake at 400 degrees for 15-20 minutes
I like mine crispier so I lean toward 20 minutes.
Then I dip each bite in a little bit of sour cream.