Wednesday, February 27, 2013

Scrumptious Wednesday: Homemade Taquitos

Remember last week when I gave you the most delicious Roast Recipe?
Well now I am going to tell you what to do with all those leftovers. 
My mom is genius. 
She seriously is the most incredible cook that I know. 
She usually just makes up a meal as she goes and it always tastes AMAZING!
She taught me how to make the roast that I told you about last week... 
and these taquitos are hers too.

Left over shredded roast (about 2 cups shredded)
10 flour tortillas
1 can black beans
1 can corn
Shredded Pepper jack cheese
Sour cream

Basically you do not need step by step directions... 
All you need to do is fry the tortilla up in some hot oil, 3-5 seconds on each side.
Then just pile everything (minus the sour cream) in the middle and wrap up the tortilla.
Like so...

I usually wrap them up and freeze them. 
They are the perfect thing for a quick lunch or dinner. 
Bake at 400 degrees for 15-20 minutes
I like mine crispier so I lean toward 20 minutes. 
Then I dip each bite in a little bit of sour cream. 
so delicious. 


  1. Okay so this recipe looks absolutely amazing. And since I could basically eat my body weight in mexican food, I seriously need to try this.

    I'm glad that we were able to co-host the blog hop together. I am your newest follower, and I would love for you to follow me, too! :)

    Have a great day!

  2. I am already hungry...and now I'm ravenous. I need to go cook a roast.


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