My mom's roast is one of my favorite Sunday dinners.
Luckily, when my parents were in town, my mom taught me how to make one.
I was completely fooled because I thought it would be really hard... it is so easy!
This is definitely going to turn into a regular at our place.
1 chuck roast (whatever size you'd like, just remember how big your crockpot is)
1 cup carrots
salt and pepper
First you want to sear both sides of the roast in a frying pan for about 10 seconds.
Next, put the roast in the bottom of the crockpot. Sprinkle salt and pepper on top.
Last, cut the potatoes and carrots to the size of your liking and put them on top of the roast.
Maybe sprinkle a little more salt and pepper after too.
Cook on low for about 10 hours or high for about 6 hours.
(depending on the size of your roast)
Be sure to check back next wednesday so I can tell you the best recipe for all the leftover roast.