Apparently these are 'Utah' scones but they are the only scones in my mind.
And they are delicious.
I found the recipe here.
1 cup warm water
1 cup warm milk
3 tablespoons sugar
1 tablespoon salt
1 tablespoon yeast
1/4 cup melted butter
5-6 cups flour
Combine water, milk and sugar. Stir and add yeast.
Allow yeast to activate for about 10 minutes.
Pour milk mixture into mixer and add cooled melted butter.
Add salt and stir ingredients together.
Add flour 1 cup at a time, mixing the dough with a dough hook.
Once the dough is mixed well, let dough rise to double in size (about an hour in a warm place)
Roll dough out flat and cut into large rectangles or triangles.
Heat oil in frying pan and cook each piece for about 5-10 seconds on each side.
Careful not to burn.
Top them with any delicious toppings that meet your fancy.