Wednesday, March 6, 2013

Scrumptious Wednesday: 'Utah' Scones

Apparently these are 'Utah' scones but they are the only scones in my mind. 
And they are delicious. 
I found the recipe here

1 cup warm water
1 cup warm milk
3 tablespoons sugar
1 tablespoon salt
1 tablespoon yeast
1/4 cup melted butter
5-6 cups flour
vegetable oil

Combine water, milk and sugar. Stir and add yeast. 
Allow yeast to activate for about 10 minutes. 
Pour milk mixture into mixer and add cooled melted butter. 
Add salt and stir ingredients together.
Add flour 1 cup at a time, mixing the dough with a dough hook. 
Once the dough is mixed well, let dough rise to double in size (about an hour in a warm place)
Roll dough out flat and cut into large rectangles or triangles. 
Heat oil in frying pan and cook each piece for about 5-10 seconds on each side. 
Careful not to burn. 

Top them with any delicious toppings that meet your fancy.


  1. those look incredible! i was drooling over your instagram of that scone the other night!

  2. my mom used to make these every halloween, i forgot about them! making them! LOVE your scrumptious wednesday and love you sarj! XO

  3. A Utah scone reminds me a bit of a sopapilla. Yummy!

  4. Mmmm scones are my weakness. I could eat bout 10 in one sitting! These are the only scones I ever knew too and then I went somewhere and ordered a scone it was like an english scone all bready with fruit and nuts. I was so confused haha!

  5. Does your husband just look at you every day and say, "you are an amazing cook and I just love you so so much." Because he should..if he doesn't. Those look so amazing. I'm drooling over here.



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