Wednesday, March 13, 2013

Scrumptious Wednesday: Homemade Mac & Cheese


Macaroni & Cheese is a favorite of mine. 
And it is even better when you make it homemade. 
I found this delicious recipe 
and I adapted it just a little bit. 
The result was delicious. 

Ingredients
1.5 cups elbow macaroni
1 (12 oz.) can evaporated milk
3 tbsp skim milk
1 egg
salt & pepper
dash of garlic powder
1 cup sharp cheddar cheese
1/2 cup monterey jack cheese
dash of paprika 

Directions
Preheat oven to 375 degrees. 
Boil macaroni, drain and put 1/3 of macaroni into a baking dish. 
In a bowl, mix together evaporated milk, skim milk and eggs. 
Add salt, garlic powder, pepper.
Poor 1/3 of milk mixture over the noodles in the baking dish. 
Add 1/3 of the cheese. 
Repeat with the rest of the noodles, milk mixture and cheese. 
Sprinkle the top with paprika. 
Bake for about 30-40 minutes. 


Enjoy!

6 comments:

  1. When I was little I hated "real" mac n'cheese, I only liked the boxed stuff, but now I love it!

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