Tuesday, December 18, 2012

Scrumptious Wednesday: Homemade Kettle Corn


My sister sent me this recipe recently and we make it multiple times a week.
It is such a delicious treat!

Ingredients:
1/2 cup popcorn kernels
1/4 cup vegetable oil
3 tablespoons sugar
1/2 teaspoon salt

Directions: 
Put oil in a fairly large pot and turn to medium heat. 
Once oil is heated up, pour kernels in and cover with sugar. Put lid on pot. 
Shake the pot around and wait for your first pop.
Once the first pop begins, every 5 seconds pick up the pan and shake it around. 
Once all the popcorn is popped, quickly take the pan off the heat and add the salt. 

This is seriously my new favorite snack!
Enjoy!


5 comments:

  1. kettle corn is my favorite!
    also, how long are you in UT?
    and where at?

    K

    ReplyDelete
  2. Kettle corn is so yum. And this is an easy recipe. Thank you for sharing.

    ReplyDelete
  3. My hubby loves kettle corn, I may have to make this for him!

    ReplyDelete
  4. I love kettle corn, maybe even better than regular popcorn. It's a close second to caramel popcorn though lol. Thanks for the recipe, I had no idea it was so simple to make :)

    ReplyDelete

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