Scrumptious Wednesday: Pasta E Fagioli Soup

We are trying to pretend like it is soup weather here in Florida. 

Yes, it was 80 degrees and very humid today. 

Roll with it...

I made this fabulous soup I found that is originally adapted from 

Olive Garden's Pasta E Fagioli Soup

It is delicious. 

Adapted from this original recipe

 Ingredients: 

1 lb ground beef

1 small onion, chopped

1-2 carrots, shredded

1/2 c. celery, chopped

1 (14 oz) can diced tomatoes, undrained

1 (16 oz.) can white kidney beans, drained

16 oz. beef broth

1 tsp. oregano

1 tsp. pepper

2 tsp. parsley

10 oz. traditional spaghetti sauce

5 oz. ditali pasta
parmesan

Directions: 

Brown ground beef in a pan. 

Add all the ingredients except the pasta into the crock pot, add browned ground beef. 

Let cook on low for 5-6 hours

Boil Pasta and add it to soup for the last 30 minutes. 
Top with parmesan when served. 

{This makes 6-8 servings}

Make this delicious soup and

 go cuddle by the fire with hot cocoa. 

Enjoy.