Scrumptious Wednesday: Homemade Mac & Cheese

Macaroni & Cheese is a favorite of mine. 

And it is even better when you make it homemade. 

I found this delicious recipe 

and I adapted it just a little bit. 

The result was delicious. 

Ingredients

1.5 cups elbow macaroni

1 (12 oz.) can evaporated milk

3 tbsp skim milk

1 egg

salt & pepper

dash of garlic powder

1 cup sharp cheddar cheese

1/2 cup monterey jack cheese

dash of paprika 

Directions

Preheat oven to 375 degrees. 

Boil macaroni, drain and put 1/3 of macaroni into a baking dish. 

In a bowl, mix together evaporated milk, skim milk and eggs. 

Add salt, garlic powder, pepper.

Poor 1/3 of milk mixture over the noodles in the baking dish. 

Add 1/3 of the cheese. 

Repeat with the rest of the noodles, milk mixture and cheese. 

Sprinkle the top with paprika. 

Bake for about 30-40 minutes. 

Enjoy!